SERVICES 

Food Manager

Class and Exam 

• Comprehensive preparation class for ServSafe Food Protection Manager certification exam

• Class lasts approximately eight (8) hours

• All major topics will be discussed with ample opportunity to ask questions

• Includes e-mailed study guide and practice tests prior to class

• 90 question exam given online at end of class (75% score required to pass) 

• Prior studying is necessary to increase chances of passing exam

• Certificate immediately available on website upon passing exam

• Fee is $155 per student (includes cost of exam) 

• Discounts available for multiple students as well as GRA members

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• Proctored exam service only

• No review class

• No study materials provided

• No question and answer session

• This service is typically offered to coincide with a scheduled training class where the student will arrive at 3:00 pm and take the exam with other students

• Fee is $35 (plus cost of exam) if done in conjunction with a class 

• Fee is $45 (plus cost of exam) if scheduled outside of a class 

• This service must be arranged on an individual basis by using the contact information below  

Food Handler

Training 

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Food Manager

Exam Only 

• For BOH non-management staff

• Class lasts approximately two (2) hours 

• Covers the basics of food safety that are needed on a daily basis

• Includes course handbook

• 40 question review at end of class

• Certificate of completion 

• Fee is $30 per student (minimum 5 students)

• Classes held at your location (travel expenses added for locations more than 25 miles outside of Atlanta) 

• This service must be arranged on an individual basis by using the contact information below