Serving food safely should be the number one priority for any establishment. The best way to accomplish this is to have properly trained employees who have the knowledge of protocols and guidelines plus the integrity to follow them every day.
National Restaurant Association’s ServSafe® Program is the premier provider of food safety training. The ServSafe® Food Protection Manager certification meets the state of Georgia requirement outlined below in the Georgia Department of Public Health rules and regulations.
"Food service establishments shall have in its employ a Certified Food Protection Manager (CFPM) to ensure food safety is being managed within the food service establishment during all hours of operation. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken."
Food & Beverage Training Resources is dedicated to providing quality food safety training for food service personnel and proudly provides the ServSafe® programs and is also a member of Georgia Restaurant Association.